pizza marinara £6.50
this pizza can be traced back to the 1730’s when it was originally served to the sailors coming ashore at the port of Naples. made with tomato, oregano and garlic  
olives and fresh bread (v, vg) £3.95
garlic bread (v - can be vegan - ask your waiter) £2.95
garlic bread with cheese (v) £3.50
sottolio (v, vg) - a selection of olives, sunblushed tomato and artichoke £4.50
oil and balsamic with fresh bread (v, vg) £1.95
focaccia con sale marino e rosmarino (v, vg) - focaccia bread served with sea salt and rosemary £4.50
zuppa (v) £5.50
home-made soup, served with bread (please ask what is available)  
caprese (v) £7.95
mozzarella cheese with sliced tomato served with salad leaves  
bruschetta al pomodoro (v, vg)   
toasted bread with tomato concasse, basil and mixed salad leaves  
antipasto misto    £6.95
a selection of thin-sliced, cured meat served with olives and mixed salad leaves  
caprino fritto con confettura di mele  (v) £6.95
deep-fried breaded goat’s cheese served with salad leaves and confit apples  
gamberoni al peperoncino 
pan-fried king prawns cooked with chilli, garlic, white wine and tomato sauce  
calamari fritti £7.95
deep-fried calamari served with garnish and tartar sauce  
funghi all' aglio  (v) £6.95
mushrooms sautéed with garlic, white wine, black pepper and a magic touch of cream  
tortino di pesce  NEW £6.95
traditional fish cakes deep fried and served with tartare sauce  


the fun starts here!

listed below are different pasta shapes and sauces. you simply combine the pasta shape with your favourite sauce.  we do the rest....

(please note that for tables of 6 or more we can only prepare one type of pasta for each sauce)

penne                   -               tubes  
spaghetti               -              grows on trees!!  
linguine                 -              hammered spaghetti  
tagliatelle              -              fine ribbons  
arrabbiata (v,vg) £7.95
spicy tomato sauce  
carbonara £8.95
smoked pancetta, egg yolk and cream  
bolognese £8.95
minced beef cooked with red wine and tomato sauce*  
mare £11.95
calamari strips, prawns, mussels, with a white wine and tomato sauce and a touch of chilli  
salsiccia e funghi  £10.50
mushrooms, italian sausage, red onions and white wine and tomato sauce  
vegana  NEW £8.95
cooked curly kale with perfumed olive oil, garlic and rosemary  
pollo  NEW £10.95
julienne of chicken cooked with tomato, cream and dolcelatte sauce  
crema di ceci con lenticchie (v, vg) £8.95
cream of chickpeas and lentils  
*please note that we prepare and mince all our own beef  
vegetarian choice - if you have a favourite sauce then we would be pleased to make it if we have the ingredients available. please ask a member of our staff  
gluten free pasta is also available. please ask a member of our staff  
starter - any pasta dish may be ordered as a starter from just £6.95


i pesci  
spigola con gamberetti £18.95
oven-baked fillet of sea bass cooked with prawns and mussels in a lobster sauce  
wine suggestion: gavi  
 spigola alla griglia £18.95
 chargrilled seabass with salad garnish and a lemon wedge  
 salmone con fagiolini  NEW £16.95
oven-baked salmon fillet cooked with white wine, lemon, cream and sautéed green beans in garlic butter  
all the above served with vegetables and potatoes  
le carni  
bistecca con funghi selvatici  £20.95
chargrilled sirloin steak cooked with mushrooms, white wine and cream  
filetto rossini £22.95
prime beef fillet cooked in a sauce of demi-glace and marsala wine and served with paté  
created by the famous french chef Escoffier in honour of our italian composer, Rossini  
wine suggestion: valpolicella ripasso   
straccette di manzo  NEW £18.95
strips of beef cooked with onions and peas in a cream and tomato sauce  
medaglioni al pepe verde  NEW £18.95
grilled medallions of beef cooked in a green peppercorn sauce  
all the above served with vegetables and potatoes  
i polli  
pollo funghi £14.95
grilled chicken breast cooked with sauté mushrooms in a reduction of white wine and finished in a cream sauce  
wine suggestion: bardolino rosé  
pollo rosa  NEW £14.95
chicken breast, cooked with courgettes, peppers and spiced pepperoni in a tomato and cream sauce  
pollo piccante £14.95
grilled chicken breast cooked with spicy tomato sauce, cherry tomatoes and oregano  
pollo alla griglia £14.95
chargrilled chicken breast with salad garnish and a lemon wedge  
all of the above served with vegetables and potato

chef's choice 

gnocchi sorrentina (v)   £9.95
oven-baked potato gnocchi served with a tomato sauce, garlic, topped with mozzarella  
ravioli ricotta e spinaci (v) £10.95
ravioli filled with ricotta and spinach, in a tomato sauce and finished with parmesan shavings  
ravioli all' astice
ravioli filled with lobster meat and served in a light tomato and cream sauce  
risotto zucchini e gamberetti NEW (may be ordered as v, vg) £11.95
vialone nano rice cooked with prawns, a touch of tomato sauce, chillies, courgettes and lobster sauce  
lasagne al forno £9.95
home made beef lasagne *  
* please note that we prepare and mince all our own beef


 piatti regionali

saltimbocca di maiale £15.95
pork loin escalope, pan-fried with sage, parma ham and a touch of pork jus                
anatra ai frutti di bosco £15.95
pan-fried duck breast served with tutti frutti sauce!!  



verdure del giorno    £3.50
fresh seasonal vegetables with potatoes                 
insalata mista £3.50
mixed fresh salad leaves  
insalata di pomodori e cipolle £3.50
fresh tomato and onion salad with thyme  
insalata rucola e parmigiano £3.50
fresh wild rocket salad and parmesan shavings  
patatine fritte £3.50
patate saltate £3.50
sauté potatoes                                                                                                                   


      available monday to saturday  - evenings only  
margherita (v) £8.95
can be traced back to 1750 in naples. the first margherita pizza was made for margherita di savoia (a princess) in 1899 in the colours of the italian flag with tomatoes (red), mozzarella (white) and basil (green)  
vegetariana (v) (can be vegan) £10.95
tomato, mozzarella, onions, mushrooms, peppers, courgette and aubergine  
alla diavola £9.95
tomato, mozzarella and spiced pepperoni  
crudo rucola e parmigiano £10.95
tomato, mozzarella, parma ham, rocket and parmesan  
quattro stagioni £9.95
tomato, mozzarella, artichoke, olives, ham and mushroom  
funghi e prosciutto £9.95
tomato, mozzarella, mushrooms and ham  
tonno £9.95
tomato, mozzarella, tuna, capers, olives and anchovies  
VIVO £11.95
tomato, mozzarella, spiced pepperoni, italian sausage and ham  
capricciosa  £9.95
tomato, mozzarella, olives, ham and mushrooms  
gluten-free pizza bases are available. please ask a member of our staff  
extra toppings – just choose your own! if we have the ingredients, we will make it for you - just ask - £1.00 per topping
gluten-free pizza bases are now available


il nostro tiramisù £5.95
our 'pick me up' - with amaretto liqueur  
torta al limone   £5.95
lemon cheesecake  
crème brulée
traditional vanilla crème brûlée  
profiteroles al cioccolato bianco
profiteroles with a white chocolate sauce  
vanilla al s. marzano £5.95
vanilla ice cream with italian s.marzano or strega liqueur  
torta al cioccolato £5.95
chocolate cake  
gelati e sorbetti £5.95
mixed ice-cream or sorbets, please ask for our selection of flavours  
affogato al caffé £4.95
vanilla ice cream with espresso coffee  
formaggi misti £6.95
mix of italian cheeses with mustard fruit served with home-made bread            


menu bambini

pizza margherita   
(basil, mozzarella and tomato)  
penne with tomato or bolognese sauce and parmesan cheese  
a soft drink  
(squash, juice, milk or milkshake)  
a scoop of our delicious ice cream £7.00

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Fabria Ltd - Registered Office:
96 High Street, Burton Latimer, Kettering, NN15 5LA

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